Prof-Class Kitchen Shears

Prof-Class Professional Kitchen Shears suitable for cutting all kinds of food.

- Design with asymmetric thimbles that allow a firm grip.

- Easy and efficient cutting of all kinds of food and packaging, gutting fish, cutting up rabbit, game and all types of poultry (chicken, turkey, duck).

- Suitable for the food, meat and fish industries.

- Strong micro-serrated blades, designed to hold the food firmly while cutting, and also for removing joints and small bones.

- High durability and great cutting performance.

- Stainless Steel.

- Hot Forged.

- Length 20 cm.

- Can be easily washed with soap and water, or in the dishwasher for better cleaning.

- This model is the result of a meticulous design of all its parts, taking into account ergonomics, ease of use, as well as hygiene. The short blade with a larger lever arm, maximizes cutting force and efficiency.

Care of scissors

-       Wash the scissors immediately after use.

-       Use a neutral or low-alkaline detergent. Do not use bleach or caustic soda.

-       Avoid scrubbing the scissors with abrasive products or metal scrubbing pads.

-       Do not leave the scissors immersed in water for long periods.

-       Keep the scissors out of the reach of children.

-       For sharpening and readjustments, take them to a knife specialist.