Knives Sharpener

Knife Sharpener 3 steps

-       Step 1: Diamond coated bars - Preparation sharpening

-       Step 2: Sheets of tungsten carbide - Coarse sharpening

-       Step 3: Ceramic bars - Fine sharpening

-       Easy grip handle.

-       Non-slip base for safe sharpening.

Instructions:

Place the sharpener on a flat surface and hold the sharpener with one hand and the knife handle with the other.

Step 1: Diamond coated bars - Preparation sharpening

-       Use before sharpening if the knife edge is damaged to balance the blade.

-       ­Slide the blade along the diamond bars pressing down lightly on the edge of the blade.

Step 2: Sheets of tungsten carbide - Coarse sharpening

-       Only to be used if the blade is very blunt.

-       Slide the blade along the metal sheets pressing down lightly on the edge of the blade. Repeat until the blade is restored to the desired sharpness.

Step 3: Ceramic bars - Fine sharpening

-       Slide the blade along the ceramic bars without exerting pressure in order to remove rough edges left in step 2. Repeat the operation until a smooth edge is obtained.

-       For maintaining a sharp blade you can just perform this operation without first doing step 2. Recommended once a week.

-       Wash the blade after sharpening.

Warnings:

-       Not suitable for knives or scissors with serrated edges.

-       In order not to damage the knife, grind lightly and without using back and forward movements.