Beef steak tartar.
Recipe made with beef tenderloin. Served with finely chopped onion, capers and various ingredients, an egg yolk is added.
Ingredients and Elaboration
Ingredients:
- 250 gr of beef tenderloin.
- 25 gr of onion.
- 25 gr of pickles.
- 25 gr of capers
- 3 anchovies.
- 2 egg yolks.
- 25 gr of mustard seed.
- Perrins sauce.
- Olive oil.
- Salt.
- Black pepper.
- Tabasco.
Elaboration:
- Using a good chef's knife, finely chop the tenderloin making small pieces of meat that are appreciated to the palate. Put in a deep dish, seasoning and reserve.
- Then finally chop the onion, pickles, capers and anchovies. Mix these ingredients just chopped with the meat and then add the olive oil, a few tabasco drops and a little perrins sauce.
- Lastly, add the egg yolk and mix-it.
Cover the meat with plastic wrap to prevent oxidation and let it stand in the refrigerator for 15 minutes.
Presentation
When serving, you can accompany the Tartar Steak with some bread toast, some chips or some cheese biscuits.
