Cutting bread is a daily routine, which is why the bread knife is indispensable in the kitchen.
Its main feature is that it has a long, strong blade, with a serrated edge so that the teeth cut effortlessly through the hard crust of the bread, allowing us to cut clean slices the size we want without effort and without breaking them.
The bread knife can also be used to cut other foods. Its size is usually around 20 cm, although we can find some that are 25 cm.
When cutting bread, slide the knife using the whole of the blade without pressing to make clean cuts and prevent the bread from breaking.
