Knives and scissors are essential tools in any kitchen. From cutting vegetables to boning meat, these tools help us prepare our food efficiently. However, to get the most out of their performance and durability, it is important to take proper care of them. In this article, we'll give you tips to prolong the lifetime of your 3 Claveles knives and scissors.

1. Keep your knives and scissors sharp

A sharp knife or scissors is safer and more efficient. To keep them sharp, you can take them to a professional or use sharpening tools. On our website you can find several options. Good sharpening not only makes cutting easier, but also avoids damaging food and extends the lifetime of the tools.

2. Wash by hand

Avoid placing your knives and scissors in the dishwasher. The heat and moisture from the dishwasher can damage wooden handles and accelerate blade corrosion. Although most are dishwasher safe, it is preferable to wash them by hand with warm water and mild soap immediately after use. Dry them with a soft cloth to prevent staining and corrosion.

3. Store them properly

Storage of knives and scissors is essential to avoid accidents and to keep them in good condition. Use a knife block, magnetic bar or protective cases to keep the blades separate and protected. Never store them loose in a drawer, as this can damage both the blades and the cutting edges. Visit our accessories knife to see our cutlery blocks and knife cases. And of course always keep them out of reach of children.

4. Use them on suitable surfaces

Avoid cutting on hard surfaces such as marble, glass or ceramic, as this can wear and damage the blades of your knives. Instead, use cutting boards that are friendly to your cutting tools. On our website we offer two models of cutting boards made of bamboo, a hygienic, sustainable and durable material.

5. Don't use them for inappropriate purposes

Do not use your knives and scissors for opening cans, unscrewing, cutting wire or any other purpose for which they are not designed. This can damage the blades and cutting edges, reducing their lifetime and effectiveness.

6. Keep handles clean and dry

The handles of your knives and scissors also require care. Clean them often with a damp cloth and dry them completely. Avoid food or liquid residues on the handles, as this can cause long-term damage.

7. Perform regular maintenance

In addition to keeping your knives and scissors sharp, it is important to check them from time to time for any problems. If you notice that the handle is loose, there is rust on the blades or they are damaged in any way, make the necessary repairs immediately or ask a professional for help.