Boning knives

More information about  boning knives

Discover the boning knives from 3 Claveles. The main function of a boning knife is, as its name implies, to separate the bone from the meat, moving the blade of the knife along the edge of the bone.

Although most chef's knives can be used for this purpose as well, it is the boning knife that has the best blade shape for this task. The grip of a good boning knife should be firm, but not too tight. A boning knife should be large enough for the index finger to go all the way through, but small enough to maintain a tight fit against the finger.

Boning knives are an essential tool for any cook or meat lover. These knives have thin, sharp blades that are used to cut around bones and separate meat from them. Boning knives are also useful for preparing meats for roasting or thinly slicing bone-in steaks.

There are many different types of boning knives available, each designed to serve a specific purpose. Some boning knives, such as the Forgé model , have long, thin blades to easily reach bones in meat, while others have shorter, wider blades for more precise control. 3 Claveles boning knives are made of high-quality, resistant materials such as stainless steel, which guarantee optimal cutting capacity and long durability.

At the 3 Claveles store you will find a wide range of possibilities in boning knives with which you can work all kinds of meat in the most efficient way. Choose the model that you like the most and buy it easily and without any inconvenience, you have different forms of payment and the shipping of the product you have made is done quickly to any point on the peninsula or the Balearic Islands. In those cases in which the purchase made is greater than 50 euros, the shipping costs are completely free. If you want to keep up to date with everything that happens in 3 Claveles, subscribe to our newsletter , where we will keep you informed of all the news.