Cross-contamination is a common problem that can put our health at risk. It occurs when microbes, viruses or allergens are transferred from one food or object to another. This usually happens through utensils such as knives, cutting boards... Here, we will show you how to use utensils properly in order to avoid cross-contamination.

1. Cleanliness and organisation in the kitchen:

Proper cleanliness and organisation in the kitchen are essential to prevent cross-contamination. Follow these tips to maintain a clean and tidy kitchen:

• Wash your hands: Before handling any food or utensils, wash your hands thoroughly with soap and water for at least 20 seconds.

• Clean surfaces : Regularly clean kitchen surfaces, such as worktops, cutting boards and tables, with a food-safe disinfectant.

• Store food properly: Separate raw food from ready-to-eat food in the refrigerator to avoid direct contact. Use appropriate storage containers or bags to avoid spills or leaks.

2. Use different utensils for raw and cooked foods:

It is important to use different utensils in the kitchen to handle food. Here are some tips to keep in mind:

• Cutting boards: Use different cutting boards for different types of food, or carefully clean and disinfect the board between each use.

• Knives and utensils: Keep knives and utensils separate for different foods. If you use the same one, be sure to wash it thoroughly with hot water and soap after each use.

• Spatulas and tongs: Use different spatulas and tongs for handling food, or wash them thoroughly before using them with a new type of food.

3. Avoid direct contact between raw and cooked food:

In addition to using different utensils, it is important to avoid direct contact between raw and cooked food to prevent cross-contamination. Follow these tips:

• Use separate plates and containers: When serving food, use separate plates and containers for raw and cooked food. Do not place cooked food back on the plate that had contained raw food.

• Do not reuse marinades: Never reuse marinades that have been in contact with raw food, as they may contain dangerous bacteria. If you want to use a marinade as a sauce, reserve a portion from the beginning.

• Wash utensils between uses: If you need to use the same utensil or container to handle different foods, be sure to wash it with hot, soapy water between uses to remove any contamination.

Although cross-contamination can be dangerous, with proper cooking practices you can prevent it. Follow these tips and enjoy delicious meals without worry. Cook with confidence!