A good cutting board not only makes it easier and safer to cut food, but also helps to keep the sharpness of the knife in good condition for longer.
On a cutting board we can cut, chop, slice, mince, peel and prepare ingredients with different kitchen utensils such as scissors, peelers, graters and, mainly knives.
Ideally, you should have several, for vegetables and fruit, meat and fish.
Always clean the cutting board after each use to avoid possible food poisoning due to cross-contamination. Just use warm water, neutral soap and a soft sponge.
3 Claveles has added 2 cutting boards made of bamboo, a natural, fast-growing and sustainable material that is resistant and easy to care for.
It is 2 cm thick, making it stable, and has a flat design that allows it to be used on both sides.
Durable and easy to clean.
Available in 2 practical sizes 33x23 and 40x30..
