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A new professional kitchen knife designed for the pace of real kitchens
Professional kitchens need tools that can handle demanding shifts, high volumes of work and continuous use throughout service. With this in mind, 3Claveles created Cook, its new professional kitchen knife range, designed to deliver performance, easy maintenance and food safety in the hospitality sector.
The range was developed for the everyday needs of chefs, organised kitchens, institutional catering, hospitality schools and restaurant professionals looking for a dependable knife for daily work.
Cook: a professional standard for everyday work
One of the main goals in developing Cook was to achieve the right balance between cutting performance, durability and maintenance.
The range uses 5Cr15MoV stainless steel, functionally equivalent to the European X50CrMoV15 standard. It is widely used in professional cutlery for its corrosion resistance and reliable performance under intensive use.
Its main benefits include:
- High corrosion resistance.
- Consistent cutting performance throughout the working day.
- Quick edge realignment with a honing steel.
- Reliability during demanding service.
- Easy maintenance for professional use.
These features help the knife maintain consistent performance during service, reduce maintenance time and make everyday work easier.
Handles designed for intensive use
The Cook range features handles optimised by the 3Claveles team around the needs and requirements of professionals working long, demanding shifts. Made from polypropylene (PP), they are highly durable and easy to clean.
The design stands up to impact, moisture, frequent washing and continuous use without losing performance. The material is also hygienic and non-porous: it does not absorb liquids and helps meet the cleaning standards required in professional kitchens.
Food safety for hospitality environments
Food safety is a priority in every professional kitchen. Cook therefore includes a complete colour-coding system aligned with HACCP protocols. Each colour quickly identifies the knife’s recommended use:
- Green: vegetables and fruit.
- Red: raw meat.
- Blue: fish and seafood.
- Yellow: poultry.
- Black: general use and cooked food.
This system helps organise kitchen work and prevent cross-contamination.
The range also carries NSF certification, an internationally recognised assurance that it is suitable for professional food use and meets hygiene and safety standards.
Different sizes for different needs
The collection initially includes four sizes of professional chef’s knife:
- 10 cm
- 12 cm
- 20 cm
- 25 cm
This variety covers different preparation tasks, from precision work to high-volume cutting and intensive production.
Pedro Venteo (@elmonochef): a partnership shaped by real use
The Cook launch is accompanied by a partnership with Pedro Venteo (@elmonochef), one of the most influential food-content creators in the professional cooking community.
Over the coming months, Pedro will showcase the range in real kitchen situations through recipes, demonstrations and technical content, showing how the knives perform in the environment they were designed for: the daily work of chefs and cooks.
As Pedro Venteo puts it: “A balanced, reliable tool designed for intensive use in the kitchen.”
A new option for professional kitchens
With Cook, 3Claveles expands its professional cutlery catalogue with a range developed for the current needs of the hospitality sector.
It combines proven materials, easy maintenance, food safety and a highly competitive price, making it a strong choice for chefs and professionals who need a kitchen knife ready for the pace of real kitchens.
Distributors and professionals who would like to learn more about Cook or its launch terms can contact their usual 3Claveles sales representative or email info@buenohermanos.com.
A special launch offer will be available during June to make it easier for professional customers to add the new Cook range.